Trends of lettuce and carrot yields and soil enzyme activities during transition from conventional to organic farming in an Andosol

AbstractIt has been reported that crop yields drop and then increase during the first few years of organic farming, and these yield recoveries have been attributed to gradual improvements in soil properties, such as soil microbial activities to mineralize nitrogen (N) or to suppress plant disease. To clarify whether yield increase during organic transition is caused by improvement of soil microbial activities, we compared identically managed organic and conventional plots of 1-year lettuce (Lactuca sativa L.)–carrot (Daucus carota L.) rotation for 3 years (organic plots: first 3 years after switching from conventional to organic management; conventional plots: managed in the same way as organic plots for 3 years but receiving chemical fertilizer, fungicide, insecticide and herbicide) in an Andosol field. During organic transition, yields of organic lettuce and carrots were lower than those of conventional lettuce and carrots for only the first year. Yield drop and recovery of lettuce were thought to be ca...