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Plant extracts inhibit postharvest pathogens on hot pepper and induces Rhizopus resistance.
Plant extracts inhibit postharvest pathogens on hot pepper and induces Rhizopus resistance.
2019
Hu Guangyao
Li Bincheng
Luo Chengyin
Yi Youjin
Xia Bo
Cao Xi
Zhou Jianzhong
Keywords:
Chemistry
Phenylalanine ammonia-lyase
Pepper
Catechol oxidase
Food science
Food Preservatives
Enzyme assay
Rhizopus
Peroxidase
Postharvest
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