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Luo Chengyin
Luo Chengyin
Chemistry
Phenylalanine ammonia-lyase
Pepper
Catechol oxidase
Food science
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Plant extracts inhibit postharvest pathogens on hot pepper and induces Rhizopus resistance.
2019
Hu Guangyao
Li Bincheng
Luo Chengyin
Yi Youjin
Xia Bo
Cao Xi
Zhou Jianzhong
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