Old Web
English
Sign In
Acemap
>
Paper
>
Physical properties and volatile compounds of beef flavors produced by direct extrusion
Physical properties and volatile compounds of beef flavors produced by direct extrusion
2019
P Sakunwaropat
S. Vatanyoopaisarn
B. Thumthanaruk
S Wijuntamook
B Pojanasuvonchai
V Rattananupap
J Wongsa
Vilai Rungsardthong
Keywords:
Extrusion
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
9
References
1
Citations
NaN
KQI
[]