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S Wijuntamook
S Wijuntamook
Extrusion
Food science
Chemistry
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Physical properties and volatile compounds of beef flavors produced by direct extrusion
2019
P Sakunwaropat
S. Vatanyoopaisarn
B. Thumthanaruk
S Wijuntamook
B Pojanasuvonchai
V Rattananupap
J Wongsa
Vilai Rungsardthong
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