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Prevention of Mycotoxin Contamination of Meat and Meat Products
Prevention of Mycotoxin Contamination of Meat and Meat Products
1999
M. Gareis
R.Scheuer
Keywords:
Citrinin
Microbiology
Food science
Aflatoxin
Penicillium
Monascus
Contamination
Mycotoxin
Ochratoxin A
Biology
mycotoxin contamination
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