70 Frequency of Sensitization for Food and Aero-Allergens in Patients Received in a Venezuelan Laboratory During 2010 to 2011 Period.

Background Type I Allergy had been defined as an adverse immunologic reaction mediated by IgE that occurs after a repeated exposure to specific protein. The prevalence of the allergies has increased considerably in the past 20 years, thus increasing the need of study the response to several allergens. The objective was evaluate the frequency of foods and respiratory allergens sensitization in patients referred to Corpodiagnostica Laboratory (Caracas, Venezuela, ISO 9001:2008 certified laboratory) in the period that correspond from January 2010 and to July 2011.