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Monitoring of Tetracycline Residues in Meat Products by HPLC-PDA and LC-MS-MS
Monitoring of Tetracycline Residues in Meat Products by HPLC-PDA and LC-MS-MS
2008
Y.Y. Jung
S. Y. Won
H.S. Chang
K.S. Lee
S. H. Lee
S.O. Kim
C. H. Lee
D S Kim
Keywords:
Speech recognition
Liquid chromatography–mass spectrometry
High-performance liquid chromatography
Tetracycline
Chromatography
Chemistry
lc ms ms
hplc pda
Traditional medicine
Correction
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