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Fermentation profile of sisal mucilage silage as a function of opening time and urea use.
Fermentation profile of sisal mucilage silage as a function of opening time and urea use.
2018
Vicente Paulo Campos
D. da S. Souza
J.R.R. Pereira
M. da C. F. Neto
M. A. Marinho
R. S. Tavares
M. D. P. dos Santos
G. S. Oliveira
Keywords:
Chemical composition
Urea
Lactic acid
SISAL
Food science
Fermentation
Silage
Mucilage
Butyric acid
Chemistry
Correction
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