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D. da S. Souza
D. da S. Souza
Chemical composition
Urea
Lactic acid
SISAL
Food science
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Fermentation profile of sisal mucilage silage as a function of opening time and urea use.
2018
Vicente Paulo Campos
D. da S. Souza
J.R.R. Pereira
M. da C. F. Neto
M. A. Marinho
R. S. Tavares
M. D. P. dos Santos
G. S. Oliveira
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