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Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits
Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits
2018
Mariya Georgieva
Kiril Mihalev
Nikolina Yoncheva
Gabriella Giovanelli
Keywords:
Food storage
Food processing
Horticulture
Anthocyanin
Vaccinium myrtillus
Vaccinium
Food preservation
Bilberry
Food packaging
Environmental science
Food science
Biology
Food industry
Correction
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