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Nikolina Yoncheva
Nikolina Yoncheva
Food science
Chemistry
Polyphenol
Principal component analysis
Spectroscopy
4
Papers
56
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Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits
2018
MOJ Food Processing & Technology
Mariya Georgieva
Kiril Mihalev
Nikolina Yoncheva
Gabriella Giovanelli
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Citations (2)
Application of NIR spectroscopy and chemometrics in quality control of wild berry fruit extracts during storage
2014
Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition
Mariya Georgieva
Ivana Nebojan
Kiril Mihalev
Nikolina Yoncheva
Jasenka Gajdoš Kljusurić
Želimir Kurtanjek
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Citations (7)
Antioxidant capacity of frozen strawberries as affected by the vacuum impregnation in polyphenol-rich extract.
2012
Journal of EcoAgriTourism
Vasil Shikov
Kiril Mihalev
Nikolina Yoncheva
V. Karagyozov
Plamen Mollov
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Citations (2)
Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals
2007
Innovative Food Science and Emerging Technologies
Plamen Mollov
Kiril Mihalev
Vasil Shikov
Nikolina Yoncheva
vasil KArAgyozov
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Citations (45)
1