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Prostaglandin E2 Decreases Basophil Activation In Patients With Food-Induced Anaphylaxis.
Prostaglandin E2 Decreases Basophil Activation In Patients With Food-Induced Anaphylaxis.
2020
Rosa Muñoz-Cano
Rocio Casas
Giovanna Araujo
Cinthia de la Cruz
Margarita Martín
Jordi Roca-Ferrer
María Consuelo Monterrubio Pérez
Maria Torradeflot
Clara San Bartolomé
César Picado
Joan Bartra
Mariona Pascal
Keywords:
Immunology
Basophil activation
food induced anaphylaxis
in patient
Anaphylaxis
Prostaglandin E2
Medicine
Food allergy
Correction
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