Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer’s disease

Kenneth N. Rose,Benjamin J. Barlock,Nicholas A. DaSilva,Shelby L. Johnson,Chang Liu,Hang Ma,Robert Nelson,Fatemeh Akhlaghi,Navindra P. Seeram

Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer’s disease

2019

Kenneth N. Rose
Benjamin J. Barlock
Nicholas A. DaSilva
Shelby L. Johnson
Chang Liu
Hang Ma
Robert Nelson
Fatemeh Akhlaghi
Navindra P. Seeram

ABSTRACTObjectives: Alzheimer's disease (AD) is a growing global health crisis exacerbated by increasing life span and an aging demographic. Convergent lines of evidence, including genome-wide asso...

Keywords:

Global health
Biology
Maple syrup
TREM2
Diabetes mellitus
Internal medicine
Immunology
Endocrinology
Neuroinflammation
Disease
SOCS6
In vivo
Inflammation
Genetically modified mouse
Pharmacology
Cytokine

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