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Emergence of new subclones of multiresistant Salmonella Typhimurium DT104 possibly associated with poultry meat
Emergence of new subclones of multiresistant Salmonella Typhimurium DT104 possibly associated with poultry meat
2004
E. J. Threlfall
M. D. Hampton
H. Chart
K. L. Hopkins
L. R. Ward
G. Tebbutt
Keywords:
Salmonella Food Poisoning
Virology
Food contaminant
Salmonella
Medicine
Veterinary medicine
poultry meat
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