Derivación gastroyeyunal laparoscópica en obesidad mórbida. Experiencia inicial en el INCMNSZ

Introduction: The gastrojejunostomy in Roux Y (GJ) it is one of the most frequently used interventions for the treatment of morbid obesity. At the present time it is possible to achieve it by laparoscopic via, wihich offers these patients the benefits of minimum invasive surgery. Objective: The purpose of this study is analyze our initial experience with the laparoscopic gastrojejunostomy. Material and methods: The first 50 patients treated in the last 15 months by this method were included, their demographic features, characteristics of the intervention, outcome and complications were evaluated. Results: The average age was 36 years (r: 21-57), 31 women and 19 men. The body mass index (BMI) average was 49 kg/m