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What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration?
What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration?
2001
M Belshaw
P. S. Kettlewell
T. J. Hocking
S. S. J. Bollecker
J. D. Schofield
R. Wright
Roger J. Fido
Peter R. Shewry
F. Scriven
D.J. Wallington
Keywords:
Glutathione
Food science
Composition (visual arts)
Chemistry
protein composition
winter wheat
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