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F. Scriven
F. Scriven
Food science
Fusarium
Zearalenone
Mycotoxin
Chemistry
3
Papers
5
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Deoxynivalenol and other Fusarium mycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions Part A Chemistry, analysis, control, exposure & risk assessment
2009
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
K. A. Scudamore
Clare M. Hazel
S. Patel
F. Scriven
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Fusarium mycotoxins in the food chain: maize-based snack foods.
2009
World Mycotoxin Journal
Keith A. Scudamore
F. Scriven
Sue Patel
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What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration?
2001
M Belshaw
P. S. Kettlewell
T. J. Hocking
S. S. J. Bollecker
J. D. Schofield
R. Wright
Roger J. Fido
Peter R. Shewry
F. Scriven
D.J. Wallington
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