Dietary Cocoa Prevents Aortic Remodelling and Vascular Oxidative Stress in Diabetic Rats

David Álvarez-Cilleros,María Elvira López-Oliva,Daniel Morales-Cano,Bianca Barreira,Francisco Perez Vizcaino,Luis Goya,Sonia Ramos,María Ángeles Martín

Dietary Cocoa Prevents Aortic Remodelling and Vascular Oxidative Stress in Diabetic Rats

2019

David Álvarez-Cilleros
María Elvira López-Oliva
Daniel Morales-Cano
Bianca Barreira
Francisco Perez Vizcaino
Luis Goya
Sonia Ramos
María Ángeles Martín

This work was supported by grants AGL 2015–67087‐R and SAF2016‐77222‐R (MINECO/FEDER, UE) from the Spanish Ministry of Science and Innovation (MINECO). D.A.‐C. is a FPI fellow from the predoctoral program of MINECO (BES‐2016‐076721).

Keywords:

Diabetes mellitus
Biochemistry
Oxidative stress
Biology
Endocrinology
Internal medicine
Antioxidant
Pulse pressure
Reactive oxygen species
aortic stiffness
Adverse effect
Blood pressure

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