Red blood cell and tissue phospholipid fatty acid profiles of weanling rats fed infant formula fat blends containing soy and/or corn oil

Frances G. Boyle,Rebecca J. Yuhas,Eric L. Lien

Red blood cell and tissue phospholipid fatty acid profiles of weanling rats fed infant formula fat blends containing soy and/or corn oil

1996

Frances G. Boyle
Rebecca J. Yuhas
Eric L. Lien

Soy oil or corn oil may be employed to provide essential fatty acids in infant formulas. Both of these sources are high in linoleic acid; soy oil contains modest levels of α-linolenic acid, while corn

Keywords:

Medicine
Linolenic acid
Essential fatty acid
Polyunsaturated fatty acid
Soybean oil
Docosahexaenoic acid
Linoleic acid
Fatty acid
Organic chemistry
Biochemistry
Corn oil
Internal medicine
Food science
Infant formula
Phospholipid
Endocrinology

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