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Analyzing the Characteristics of Roasting Process for Chinese Rice Wine by Fluidized Bed Using Superheated Steam
Analyzing the Characteristics of Roasting Process for Chinese Rice Wine by Fluidized Bed Using Superheated Steam
2016
Jianxin Chen
Xu Yan
Keywords:
Superheated steam
Fluidized bed
Wine
Roasting
Chemistry
Chromatography
process analysis
Process engineering
Correction
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