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Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples
2018
Susana Viegas
Ricardo Assunção
Carla Nunes
Bernard Osteresch
Magdalena Twarużek
Robert Kosicki
Jan Grajewski
Paula Alvito
Ana Almeida
Carla Viegas
Keywords:
Urine
Food science
Exposure assessment
Mycotoxin
Portuguese
Environmental science
Toxicology
occupational exposure
Medicine
Correction
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