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Influence of sweetness and ethanol content on mead acceptability.
Influence of sweetness and ethanol content on mead acceptability.
2015
Teresa Gomes
Teresa Dias
Vasco Cadavez
João Verdial
Jorge Sá Morais
Elsa Ramalhosa
Leticia M. Estevinho
Keywords:
Biochemistry
Aroma
Food science
Ethanol
Sweetness
Sensory analysis
Fructose
Chemistry
Fermentation
Acetic acid
Glycerol
plant science
Ethanol content
Correction
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