A SURVEY ABOUT MICRONUTRIENTS INTAKE IN THE DIET OF FEMALA UNIVERSITY STUDENTS WITH NORMAL WEIGHT AND OVERWEGHT AND COMPARING IT WITH DETERMINED STANDARDS

Healthy nutrition especially in female student is so important. This study aimed to assessing the micronutrient intakes in female students with or without overweight and comparing them to the set standard values .This study was carried out on 65 female students in 1393. Anthropometrics measures were performed and 7-day food record was used to collect the dietary. Then were compared to the dietary reference intakes (DRI).Results showed significant differences between normal weight and overweight students in Riboflavin, Niacin, Cobalamin, Vitamin C, Iron, Phosphorus, Zinc and Sodium factors. In contrast to Thiamine, Pyridoxine, Folic Acid, Pantothenate, Vitamin E, Vitamin A, Calcium, Copper, Magnesium, Selenium, Potassium factors no significant differences were observed between the two groups .According to dimension on nutrition and effects on the future health of society in aged, it is also suggested to improve strategies and the competence in this area of nutrition.