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Complex rheological characterization of normal, waxy and high-amylose wheat lines
Complex rheological characterization of normal, waxy and high-amylose wheat lines
2020
Edina Jaksics
Bettina Paszerbovics
Blanka Egri
Marianna Rakszegi
Karolina Tremmel-Bede
Gyula Vida
Szilveszter Gergely
Renáta Németh
Sándor Tömösközi
Keywords:
high amylose
Chemistry
Rheology
Biochemistry
Chemical engineering
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