Awareness of health risks at the workplace and of risks of contracting communicable diseases including those related to food hygiene, among seafarers.
2012
Background. The awareness of health risks on board ships in terms of knowledge of dangers
and discomfort at the workplace, and of risks of contracting communicable diseases including
those related to food hygiene was assessed in a sample of workers of an Italian shipping company.
Analysis was performed on crew members and on ashore personnel of the same firm to
assess possible differences in risk perception.
Materials and methods. The study was conducted by proposing an anonymous questionnaire
to the crew members of 9 tankers and to the office staff of the shipping company Finaval S.p.A.,
which has its headquarters in Rome.
Results. People living ashore have a better knowledge of infectious risks than seafarers. Both
ashore workers and seafarers have a reasonable awareness of blood-borne and sexually-transmitted
diseases. Seafarers are more concerned about the risks of psychological problems due to
isolation than are office personnel. The risk of not being adequately cared for in case of disease
or injury on board is also perceived as a major problem by seafarers. Ashore personnel, eating
raw fish more than their mates on board, are at a greater risk of communicable gastrointestinal
diseases.
Conclusions. Seafarers should be the target of specific informative campaigns about health
risks, possible consequences, and how to minimize exposure to them during travel/life at sea.
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