Study on microstructure and mechanical properties of martensitic stainless steel 6Cr15MoV

Martensitic stainless steel containing 12%-18%Cr have high hardness due to high carbon content. These steels are common utilized in quenching and tempering processes for knife and cutlery steel.The properties obtained in these materials are significantly influenced by matrix composition after heat treatment,especially as Cr and C content.Comprehensive considered the hardness and corrosion resistance,a new type martensitic stainless steel 6Cr15MoV has been developed.This study emphatic researches the effect of heat treatment processes on microstructure and mechanical properties of 6Cr15MoV martensitic stainless steel.Thermo-Calc software has been carried out to thermodynamic calculation;optical microscope(OM),scanning electronic microscope(SEM) and transmission electron microscope(TEM) have been carried out to microstructure observation;hardness and impact toughness test have been carried out to evaluate the mechanical properties.Results show that the equilibrium carbide in 6Cr15MoV steel is M_(23),C_6 carbide,and finely distributed of M_(23)C_6 carbides can be observed on annealed microstructure of 6Cr15MoV stainless steel.6Cr15MoV martensitic stainless steel has a wider quenching temperature range,the hardness value of steel 6Cr15MoV can reach to 60.8 -61.6 HRC when quenched at 1060 - 1100℃.Finely distributed carbides will exist in quenched microstructure,and effectively inhabit the growth of austenite grain.With the increasing of quenching temperature,the volume fraction of undissolved carbides will decrease.The excellent comprehensive mechanical properties can be obtained by quenched at 1060-1100℃with tempered at 100-150℃,and it is mainly due to the high carbon martensite and fine grain size.At these temperature ranges,the hardness will retain about 59.2-61.6 HRC and the Charpy U-notch impact toughness will retain about 17.3-20 J.The morphology of impact fracture surface of tested steel is small dimples with a small amount of cleavage planes.The area of cleavage planes increases with the increasing of tempering temperature.