Influence of Chain Branching and Molecular Weight on Melt Rheology and Crystallization of Polyethylene/Carbon Nanotube Nanocomposites

In this paper, the synergistic effects that carbon nanotubes (CNTs) produce on the basic rheological properties and crystallization of polyethylenes with different branch contents and molecular weights was investigated. Multiwalled carbon nanotubes coated with polyethylene (as produced by in situ polymerization) were blended in the melt (in a 1% wt. ratio) with three polyethylene matrices of different molecular weights and branch contents. Transmission electron micrographs demonstrated excellent carbon nanotube dispersion in all samples and the existence of a geometrical percolation network. The rheological and calorimetric properties of the nanocomposites were determined and the results compared to those obtained for neat polyethylene resins. Both Newtonian viscosity and steady-state shear recoverable compliance increased with the addition of CNTs in all cases. However, the increase was strongly dependent on the molecular weight (and dispersity index) of the matrices regardless of the branch content. A n...