Research Article Research on the Satisfaction Degree of Sports Food from College Students Majoring in Physical Education

In this study, we study the safety and nutrition of sports food and test the satisfaction degree of sports specialty students. In empirical analysis, 116 college students were investigated by questionnaire; the result shows that the main factors that influence the movement of food are the kinds, function, nutrition, taste, effect and price, the types of sports food in China are complex, the function is complex and the composition is diverse. Also, the college physical students have lower satisfaction with the taste and price of sports food. On this basis, we put forward relevant policy suggestions.