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Pre treatment with NaOCl and Hot Water prior to Curing in Winter Squash var. Bojang for Longer Storability
Pre treatment with NaOCl and Hot Water prior to Curing in Winter Squash var. Bojang for Longer Storability
2007
Kyung Seok Yoon
Alexander Joel G.Gibe
Jae-Wook Lee
Keywords:
WINTER SQUASH
Curing (food preservation)
Horticulture
Medicine
pre treatment
Correction
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