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Quality evaluation of noodles from millet flour blend incorporated composite flour.
Quality evaluation of noodles from millet flour blend incorporated composite flour.
2010
T. P. Vijayakumar
Jemima Beryl Mohankumar
T Srinivasan
Keywords:
Amylopectin
Millet flour
Amylose
Food science
Starch
Chemistry
Composite number
Correction
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