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T. P. Vijayakumar
T. P. Vijayakumar
Food science
Chemistry
Amylopectin
Starch
Amylose
5
Papers
17
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Hydrothermal synthesis of CuO/g-C3N4 nanosheets for visible-light driven photodegradation of methylene blue
2021
Diamond and Related Materials
T. P. Vijayakumar
M. D. Benoy
J. Duraimurugan
G. Suresh Kumar
Mohd. Shkir
P. Maadeswaran
A. Senthil Kumar
K. A. Ramesh Kumar
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Characterization and mathematical modelling of drying behaviour of wood apple ( Limonia Acidissima ) pulp
2015
T. P. Vijayakumar
R. Kowsalya
L. Banupriya
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Quality evaluation of noodles from millet flour blend incorporated composite flour.
2010
Electronic journal of environmental, agricultural and food chemistry
T. P. Vijayakumar
Jemima Beryl Mohankumar
T Srinivasan
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Formulation and characterization of Millet flour blend incorporated composite flour.
2009
International Journal of Agriculture Sciences
T. P. Vijayakumar
J. B. Mohankumar
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Therapeutic effect of formulated dietary supplement 'RENAC' on selected chronic renal failure subjects.
2007
Asian Journal of Biological Sciences
T. P. Vijayakumar
P Nazni
T. Palvannan
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