Old Web
English
Sign In
Acemap
>
Paper
>
TIME-DEPENDENT BEHAVIOR OF LOW FAT MAYONNAISE PREPARED WITH LEPIDIUM PERFOLIATUM SEED GUM AND WHEY PROTEIN CONCENTRATE
TIME-DEPENDENT BEHAVIOR OF LOW FAT MAYONNAISE PREPARED WITH LEPIDIUM PERFOLIATUM SEED GUM AND WHEY PROTEIN CONCENTRATE
2017
H Seyfoddin
A Koocheki
Razavi S.M.A.
E. Milani
Keywords:
Lepidium perfoliatum
Food science
Horticulture
Whey protein
Chemistry
seed gum
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]