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H Seyfoddin
H Seyfoddin
Lepidium perfoliatum
Food science
Horticulture
Whey protein
Chemistry
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TIME-DEPENDENT BEHAVIOR OF LOW FAT MAYONNAISE PREPARED WITH LEPIDIUM PERFOLIATUM SEED GUM AND WHEY PROTEIN CONCENTRATE
2017
H Seyfoddin
A Koocheki
Razavi S.M.A.
E. Milani
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