Old Web
English
Sign In
Acemap
>
Paper
>
Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant properties
Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant properties
2017
Angela Fadda
Maria Giovanna Molinu
Antonio Barberis
Sara Melito
S. La Bella
Federico Martinelli
I. Cammalleri
Teresa Tuttolomondo
Claudio Leto
Leonarda Dessena
Maurizio Mulas
Keywords:
Sicilian
Antioxidant
Horticulture
Botany
Phenols
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
16
References
1
Citations
NaN
KQI
[]