Old Web
English
Sign In
Acemap
>
Paper
>
Influence of Muscle Quality on the Relative Weight Loss and Palatability of Intact and Dissected Dry-Cured Hams 1
Influence of Muscle Quality on the Relative Weight Loss and Palatability of Intact and Dissected Dry-Cured Hams 1
1973
W. R. Henning
W. G. Moody
James D. Kemp
J. D. Fox
Keywords:
Endocrinology
Palatability
Internal medicine
Biology
Weight loss
dry cured
Diabetes mellitus
Animal science
relative weight
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]