The Role of Soy Plant-based Formula Supplemented with Dietary Fiber to Support Child's Growth and Development; An Expert Opinion

ABSTRACT Soy based formula has evolved in usage and processing technology since its first introduction in 1909 and has been used as the substitute formula for infants or children with cow milk allergy since 1929. At present, personal opinions, religious background, availability, palatability and cost are part of the reasons to choose soy-based formula. The technology in processing soy-based formula has evolved from using soy flour to soy protein isolate, which provides advantages. However, there remain concerns on the impact of its use on the growth and development of children. An expert meeting, attended by twelve experts, was initiated in Jakarta, Indonesia, to obtain an evidence-based consensus on the role of soy protein isolate formula as well as its nutritional value to support growth and development. It is important to ensure that plant-based formula, i.e. soy protein isolate formula, is fortified with some key nutrients, such as calcium, iron and dietary fiber. Consensus was achieved concluding that soy protein isolate formula is safe, affordable and an alternative for cow's milk-based formula for term infants.