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Preparation, Characterization and Function Evaluation of Ultrafine Resveratrol Powder
Preparation, Characterization and Function Evaluation of Ultrafine Resveratrol Powder
2015
Wang Kunlun
Zhao Xiuhua
Zu Yuangang
Li Jialei
Keywords:
antioxidant capacity
Resveratrol
Food science
Chemistry
Correction
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