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Nutritional value of soybeans and the yield of protein and fat depending on the cultivar and nitrogen application
Nutritional value of soybeans and the yield of protein and fat depending on the cultivar and nitrogen application
2019
A. Glowacka
Bogdan Szostak
Maciej Bąkowski
Anna Kiełtyka-Dadasiewicz
Agnieszka Kasiczak
Keywords:
Cultivar
Nitrogen
Chemistry
Agronomy
Crop yield
crude fibre
protein content
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