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Martin W. Bloem

Johns Hopkins University
World Food Programme
Helen Keller International

133

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5308

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Legumes as a sustainable source of protein in human diets

2021 Global Food Security
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Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.

2021 The American Journal of Clinical Nutrition
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The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply.

2021 Advances in Nutrition
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Food Systems Innovation Hubs in Low-and-Middle-Income Countries

2021
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Patterns of Legume Purchases and Consumption in the United States.

2021 Frontiers in Nutrition
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Risks shift along seafood supply chains

2021 Global Food Security
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Nutrition and origin of US chain restaurant seafood.

2021 The American Journal of Clinical Nutrition
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Food-Based Dietary Guidelines Make Seafood a Priority, Sustainability an Afterthought

2020
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Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

2020
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EFSA - Johns Hopkins Food Safety Symposium 2019.

2020 ALTEX-Alternatives to Animal Experimentation
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