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Sébastien Marze

Institut national de la recherche agronomique

25

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Droplet Microfluidics for Food and Nutrition Applications.

2021 Micromachines
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Lipid Digestion and Bioaccessibility of Lipid-Soluble Compounds

2021
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Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions

2021 Trends in Food Science and Technology
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Why mathematical modelling of macronutrient hydrolysis should concern you

2021
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In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies.

2021 Journal of Colloid and Interface Science
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A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

2020 Food & Function
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Manipulating and studying triglyceride droplets in microfluidic devices.

2020 Biochimie
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INFOGEST static in vitro simulation of gastrointestinal food digestion

2019 Nature Protocols
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Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method

2019 Food Chemistry
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Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins

2019 Food Chemistry
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