Old Web
English
Sign In
Acemap
>
authorDetail
>
George van Aken
George van Aken
Biology
Biochemical engineering
in vitro digestion
Hydrolysis
Carbohydrate
5
Papers
74
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions
2021
Trends in Food Science and Technology
Steven Le Feunteun
S.H.E. Verkempinck
Juliane Floury
Anja E.M. Janssen
Alain Kondjoyan
Sébastien Marze
Pierre-Sylvain Mirade
Anton Pluschke
Jason Sicard
George van Aken
Tara Grauwet
Show All
Source
Cite
Save
Citations (0)
Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review.
2021
Annual Review of Food Science and Technology - (new in 2010)
Steven Le Feunteun
Ahmed Al-Razaz
Matthijs Dekker
E. George
Béatrice Laroche
George van Aken
Show All
Source
Cite
Save
Citations (6)
Why mathematical modelling of macronutrient hydrolysis should concern you
2021
S.H.E. Verkempinck
Steven Le Feunteun
Juliane Floury
Anja E.M. Janssen
Alain Kondjoyan
Sébastien Marze
Pierre-Sylvain Mirade
Anton Pluschke
Jason Sicard
George van Aken
Tara Grauwet
Show All
Source
Cite
Save
Citations (0)
Editorial: Friction and Lubricants Related to Human Bodies
2017
Lubricants
Ille C. Gebeshuber
George van Aken
Show All
Source
Cite
Save
Citations (0)
Specific food structures supress appetite through reduced gastric emptying rate
2013
American Journal of Physiology-gastrointestinal and Liver Physiology
Alan R. Mackie
Hameed Rafiee
Paul Malcolm
Louise J. Salt
George van Aken
Show All
Source
Cite
Save
Citations (68)
1