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Samara dos Santos Harada-Padermo

Escola Superior de Agricultura Luiz de Queiroz

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Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties

2022 Lwt - Food Science and Technology
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Consumer's perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer

2021 Meat Science
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Measuring dynamics of emotions evoked by the packaging colour of hamburgers 1 1The word hamburger is defined as a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished. using Temporal Dominance of Emotions (TDE)

2018 Food Research International
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