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Ana Cristina A.‐Santos
Ana Cristina A.‐Santos
Spanish National Research Council
Food science
Crossbreed
Food industry
Raw material
Chemistry
2
Papers
5
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Effect of autochthonous starter cultures in the production of Paio, a traditional Portuguese dry-cured sausage
2018
Archivos De Zootecnia
I. Dias
Mafalda Laranjo
R. Fialho
Maria Eduarda Potes
João Véstia
Ana Cristina A.‐Santos
M.J. Fraqueza
M. C. Elias
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Citations (1)
Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material
2016
Journal of Food Processing and Preservation
Susana P. Alves
Maria J. Fernandes
Maria H. Fernandes
Rui J. B. Bessa
Marta Laranjo
Ana Cristina A.‐Santos
M. C. Elias
M.J. Fraqueza
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Citations (4)
1