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S. Cooremans
S. Cooremans
Bacteriology
Tissue sampling
Serology
Risk factor
Food safety
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Case study: Tuberculination, serology and bacteriology of sows at a farrowing unit suspected of an infection with Mycobacterium avium
2013
Derk Oorburg
H. Hiller
D. Bakker
Henk J. Wisselink
P. Buholzer
S. Cooremans
Lourens Heres
H. A. P. Urlings
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