Old Web
English
Sign In
Acemap
>
authorDetail
>
Adan Flores
Adan Flores
University of Concepción
Food science
Chemistry
Protein adsorption
Adsorption
Bentonite
4
Papers
52
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Non-Intrusive system behavior tracing using power consumption
2020
Adan Flores
Show All
Source
Cite
Save
Citations (0)
Effect of Vacuum Microwave Drying on the Quality and Storage Stability of Strawberries
2016
Journal of Food Processing and Preservation
Johannes de Bruijn
Fernando Rivas
Yeaninna Rodriguez
Cristina Loyola
Adan Flores
Pedro E. Melin
Rodrigo Bórquez
Show All
Source
Cite
Save
Citations (33)
Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study
2009
International Journal of Food Science and Technology
Johannes de Bruijn
Cristina Loyola
Adan Flores
F. Hevia
Pedro E. Melin
Ignacio Serra
Show All
Source
Cite
Save
Citations (19)
Original article Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study
2009
Johannes de Bruijn
Cristina Loyola
Adan Flores
F. Hevia
Ignacio Serra
Show All
Source
Cite
Save
Citations (0)
1