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E.M. Both

Wageningen University and Research Centre

6

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67

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Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures

2020 Powder Technology
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The role of viscosity in morphology development during single droplet drying

2019 Food Hydrocolloids
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Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying

2019 Colloids and Surfaces A: Physicochemical and Engineering Aspects
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Morphology development during sessile single droplet drying of mixed maltodextrin and whey protein solutions

2018 Food Hydrocolloids
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Morphology development during single droplet drying of mixed component formulations and milk

2018 Food Research International
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Effect of upper atmospheric variations on satellite lifetime

1982
- E.M. Both
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