author-photo

I. Siemons

Wageningen University and Research Centre

5

Papers

25

Citations

Citation Trend

Filter By

Papers (5) Sort By

Journal Conference Others

Scaling relations in rheology of concentrated starches and maltodextrins

2022 Food Hydrocolloids
Show All
- Source
- Cite
- Save
Citations (0)
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying

2020 Food Research International
Show All
- Source
- Cite
- Save
Citations (10)
Protective effect of carrier matrices on survival of Lactobacillus plantarum WCFS1 during single droplet drying explained by particle morphology development

2020 Journal of Food Engineering
Show All
- Source
- Cite
- Save
Citations (4)
The role of viscosity in morphology development during single droplet drying

2019 Food Hydrocolloids
Show All
- Source
- Cite
- Save
Citations (11)
Moisture diffusivity in concentrated and dry protein-carbohydrate films

2019 Food Hydrocolloids
Show All
- Source
- Cite
- Save
Citations (0)