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E.M.J. Vaessen

Wageningen University and Research Centre

4

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Protective effect of carrier matrices on survival of Lactobacillus plantarum WCFS1 during single droplet drying explained by particle morphology development

2020 Journal of Food Engineering
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Temperature and presence of ethanol affect accumulation of intracellular trehalose in Lactobacillus plantarum WCFS1 upon pulsed electric field treatment

2020 Bioelectrochemistry
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Pulsed electric field pre-treatment for enhanced bacterial survival after drying: Effect of carrier matrix and strain variability

2020 Innovative Food Science and Emerging Technologies
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Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1

2018 Innovative Food Science and Emerging Technologies
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