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Logan G. Johnson
Logan G. Johnson
Iowa State University
Chemistry
Loin
Food science
Medicine
Desmin
3
Papers
12
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Partial purification of peroxiredoxin-2 from porcine skeletal muscle
2021
Edward M
Steadham
E. Huff-Lonergan
Logan G. Johnson
Steven M. Lonergan
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Investigation of the sarcoplasmic proteome contribution to the development of pork loin tenderness
2020
M. D. Schulte
Logan G. Johnson
Elizabeth A Zuber
Edward M. Steadham
D. Andy King
Elisabeth J. Huff-Lonergan
Steven M. Lonergan
E. Huff-Lonergan
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Influence of postmortem aging and post-aging freezing on pork loin quality attributes
2019
M. D. Schulte
Logan G. Johnson
Elizabeth A Zuber
B. M. Patterson
Amanda C. Outhouse
C.A. Fedler
Edward M. Steadham
David A. King
Kenneth J. Prusa
Elisabeth J. Huff-Lonergan
Steven M. Lonergan
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Citations (10)
1